Jan Braai Boerewors Rolls with Kaapse Salsa

Level

Beginner

Category

  • Beef
  • Pork

Cuisine

  • South African

Cooking Methods

  • Braai
  • Grilling

Prep Time

20 minutes

Cooking Time

25 minutes

Ingredients

Boerewors

    6 Continental bread rolls
    Boerewors
    Thick tomato relish (homemade is lovely!)

Kaapse Salsa

    1 round Roulou Feta with Cape Herbs
    1 red onion
    30 g chopped pecan or walnuts
    ¼ English cucumber, finely chopped
    few basil leaves, finely shredded

Directions

Boerewors

    Braai the Boerewors to your liking; we prefer it cooked to just medium so it retains the juiciness.
    Cut into pieces and fit into your sliced bread rolls.
    Spoon in tomato relish.
    Lastly, top with delicious Kaapse Salsa and eat immediately.

Kaapse Salsa

    Dice or crumble feta; finely slice red onion and add to nuts and cucumber.
    Toss in basil leaves. Mix together well. Use as required, spooned onto boerewors rolls.
Curry Vetkoek