This delicious, marinated topside beef roast can be enjoyed anytime of the week, but Sunday lunch always seems like a good time time to showcase this succulent cut of meat. The red wine and fresh thyme add depth of flavour to this mouthwatering dish. 

Level

2

Category

  • Beef

Cuisine

  • South African

Cooking Methods

  • Roasting

Prep Time

240 minutes

Cooking Time

75 minutes

Ingredients

Directions

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