These delicious sticky pork ribs are simply mouthwatering, cooked on the braai, or in the oven. Here we have marinated the pork ribs, with Asian flavours and sauces, then oven baked them, covered, to soak up all these wonderful tastes. Tender pork ribs, sticky, sweet and salty, with hints of lime…don’t forget the napkins!
Golden oven baked potato wedges, will go down a treat, with these mouthwatering ribs.
