Try these guilt-free healthy granita recipes to enjoy on a warm Summer day as a dessert or even a palate cleanser. This recipe makes about 3-4 Litres.
Level
BeginnerCategory
- Homemade Products
- Vegan
- Vegetarian
- Health
- Summer
Cooking Methods
- Blending
Prep Time
30 minutesCooking Time
4 hoursIngredients
Watermelon and Coconut Granita:
2,3kg watermelon pieces, deseeded
1 can (400g) coconut cream
80 g (1/3 cup) Orange Blossom honey (replace with a plant-based syrup for Vegan-friendly granitas)
Juice of 1 lime
Spanspek and Orange blossom Honey Granita:
2 medium spanspek
250 ml (1 cup) water
80 g (1/3 cup) Orange Blossom honey
Juice of 1 lemon
Directions
Watermelon and Coconut Granita:
Place all ingredients into a blender and blend until smooth. Pour into a freezing tray and freeze for at least 4 hours or overnight stirring with a fork every 30 minutes.
Before serving loosen the ice crystals with a fork and serve with toasted coconut flakes and fresh fruit.
Spanspek and Orange blossom Honey Granita:
Place all ingredients into a blender and blend until smooth. Pour into a freezing tray and freeze for at least 4 hours or overnight stirring with a fork every 30 minutes.
Before serving loosen the ice crystals with a fork and serve with the watermelon granita and fresh fruit.
