This twist on the classic tomato caprese salad is perfect for a light spring lunch. The sweet, fresh Nectarines pairs beautifully with the acidic Balsamic drizzle.


  • Health
  • Light Meal
  • Side Dish
  • Vegetarian


  • Italian


Swop the Nectarine for a different stone fruit like Plums or Peaches. Try a flavoured Balsamic Vinegar


4 fresh nectarines
2 mozzarella balls
A handful of fresh basil leaves
A handful of almonds, roughly chopped
Olive oil
Balsamic vinegar


1. Slice the nectarines and mozarella into circles. Layer them on a board or plate, placing basil leaves inbetween.
2. Sprinkle with chopped almonds and drizzle with olive oil and balsamic vinegar.
Sunshine chia bowlRa Ra Ramen