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This week's hero

What is ‘Chicken Under A Brick?‘ 

It originated during the time of the Romans. Roman soldiers were expected to cook for themselves during their military travels, which meant having to look around for the supplies needed. To cook small game and fowl quickly, the soldiers placed a slab of heavily glazed terracotta on top of the fowl, which helped to cook it quickly. Later chicken was used and then became known as ‘Chicken Under A Brick’.

Father's Day Ideas

Explore our collection of Father’s Day recipes, perfect for spoiling dad and the family this Father’s Day. This selection includes everything from braais, hearty stews to potjiekos, along with wintery dessert.

These simple and clear recipes are easy enough for the kids to help along too.

Winter Warmers

Try out our collection of Winter recipes designed to keep you warm and cosy this season. We’ve got something for every occasion, from comforting stews to potjiekos to immune-boosting drinks and meals. Whether you’re a beginner or a seasoned chef, our easy-to-follow recipes will bring the warmth of Winter to your kitchen.

Latest recipes

Hey food lover! Explore our Recipes page to find your next meal. This is where our fresh and wholesome ingredients meet your creativity in the kitchen. From quick and easy snacks and meals to gourmet showstoppers, our diverse collection will cater to your and your family.

Discover mouthwatering recipes your will love, featuring the finest produce and pantry essentials available at Food Lover’s Market. Whether you’re a seasoned chef, a student or a kitchen novice, our step-by-step instructions make cooking a breeze.

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