Pan-fried Kingklip with Green Aioli - Food Lovers Market

Pan-fried Kingklip with Green Aioli


January 3, 2017

A light and refreshing dish, perfect for a midweek dinner.

  • Yields: 2 Servings



1 Pack Food Lover’s Kingklip Prime Cuts, thawed

Butter, for frying

Oil, for frying

Seasoning flour, for frying

Green Aioli

1 Clove Garlic, peeled

1/4 tsp Salt

180 ml Food Lover’s Canola Mayonnaise

1 tbsp Food Lover’s Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 cup Basil Leaves, chopped

1/4 cup Mint Leaves, chopped

1/4 cup Parsley Leaves, chopped


1The aioli can be made in advance and stored in fridge until required.

2Mash salt and garlic together to form a smooth paste. In a blender or processor, combine herbs and blitz until fine; add mayo, olive oil, lemon juice and mashed garlic. Blitz until a smoothish green sauce is obtained. Refrigerate.

3To prepare fish, pat the fillets dry with paper towel. Lightly sprinkle with seasoned flour. Heat oil and butter 50/50 in a pan; when a bit of flour dropped into the pan fizzes, place fish in pan, seasoned side down. Fry gently for a few minutes; season top side and turn fish over to cook the other side. Total cooking time should not exceed 7-8 minutes. Gently remove fish with a slotted spoon and place immediately on plates, ready to serve. Serve with the Green Aioli and a lovely mixed salad.

Crispy Pork Salad