peach clafoutis food lovers market fresh recipes baking
peach clafoutis food lovers market fresh recipes baking

Peach Clafoutis


November 2, 2018

A French-inspired summery pudding is sure to impress your friends, but it's as easy as making waffles. A great way to serve up summer fruit, served warm.

  • Prep: 20 mins
  • Cook: 50 mins
  • Yields: Serves 6


5 dessert peaches, pitted, halved and sliced

½ cup all purpose flour, sifted

2 Tbs self-raising flour, sifted

¼ cup castor sugar

3 eggs, lightly beaten

2 cups milk

1 teaspoon vanilla essence

To serve

Icing sugar


1Preheat the oven to 180°C.

2Grease a shallow oven proof dish and arrange the peach slices in a fan all over the base.

3In a bowl, combine the flours and sugar.

4Slowly stir in the eggs, then the milk and the vanilla essence.

5Whisk to a smooth batter.

6Pour the batter into the dish, over the back of a spoon.

7Bake for 50 minutes or until a skewer inserted in the middle comes out clean.

8Dust with icing sugar before serving.

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