This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests that it became a much-loved classic. The apple version is the best known, but seasonal Spring peaches work really well too!

Level

2

Category

  • Baking
  • Desserts

Cuisine

  • French

Cooking Methods

  • Baking

Prep Time

60 minutes

Cooking Time

30 minutes

Ingredients

Directions

Related Recipes