Who doesn't love the creamy dreamy texture of perfectly ripened Brie? In this version of our love affair with things cheesey and gooey, we have paired in-season sweet fresh pears with Brie to create a toastie that is smooth and creamy on top with a surprising crunchy sweet inner. And it takes only a few minutes to prepare. Yum!

Category

  • Vegetarian

Cuisine

  • French

Prep Time

10 minutes

Cooking Time

5 minutes

Notes

Ingredients quantities will depend on how much you want to prepare.

Ingredients

butter, softened
freshly ground black pepper
Fairview Brie, or similar
Beurre Bosch Pears
small French loaf/baguette

Directions

Mix together the softened butter with black pepper, to taste.
Cut bread slices on the diagonal so that you get a large surface area for topping.
Peel and core the pear/s, slice into thin wedges.
Slice the Brie.
Lightly toast the bread on both sides. Spread a thick layer of butter on each slice; top with pear slices and complete with Brie slices.
Place slices under a hot grill and allow the Brie to melt and brown slightly. Remove from grill and serve immediately.

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