Make the most of the last days of autumn by including dishes that are loaded with natural colours and chock-a-bloc with taste, texture and aroma. This recipe ticks all the boxes; serve as a light main meal while enjoying a laid-back afternoon on the verandah, glass of wine in hand.
Prep time 20 minutes
Cooking time 1 hour 15 minutes
Ingredients
Directions
Ingredients
Filling
Gremolata
Directions
Filling
Gremolata
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