The trending smoothie bowls are delicious, but why not eat your wholesome breakfast bowl out of a coconut? Enjoy this Summer Time Pina Colada breakfast coconut bowl...and getting caught in the rain
125g Lancewood double cream yoghurt
4 tbsp Coconut, shaved or desiccated
1/3 Pineapple (medium size), cubed
2 tbsp Food Lover's Market Walnuts chopped
1/2 tsp You First Chia seeds
3 Fresh mint leaves
Mix the cubed pineapple, chopped walnuts and remaining coconut together and spoon this mixture on top of the yoghurt in the coconut.
Sprinkle with chia seeds, garnish with mint leaves and it is ready to serve!