Pork Loin Chops with Grilled Nectarines
November 9, 2018
Pan fried pork loin with a fresh herb salsa, sweetened with the seasonal flavour of grilled and caramelised apricots.
- Prep: 25 mins
- Cook: 15 mins
- Yields: Serves 4-6
1Season the pork chops with salt and pepper. Heat a large frying pan over medium to high heat. Add the butter and olive oil, when it starts to bubble and brown slightly place the pork chops and herbs in the pan and fry for about 5-6 minutes per side.
2For the grilled nectarines heat a griddle pan over high heat, meanwhile combine the olive oil and honey. Coat the nectarines with the honey mixture and grill for a minute or two to get some colour but not to cook them through.
3For the salsa combine all ingredients and season to taste.