Prego Steak Rolls

Level

Beginner

Category

  • Beef

Cuisine

  • Portuguese

Cooking Methods

  • Frying
  • Grilling

Serves

2

Ingredients

    250 g Prego rump or Sirloin steak, thinly sliced
    1 sliced tomato
    Onion slices, fried
    1 baguette, sliced through the middle
    Butter and cooking oil, for cooking
    Grilled bacon slices (optional)
    Peri Peri Sauce

Directions

    Heat a mixture of butter and oil in a frying pan until very hot.
    Cook steak in hot pan to medium-rare.
    Spread baguette with butter or mayo and add tomato and fried onion.
    Top with steak slices, slightly overlapping.
    Add Peri Peri sauce, as much as you like.
    If you fancy the smoky taste of bacon, add to the baguette, but omit the Peri Peri sauce as this will mask the milder bacon flavour.