This is a wonderfully rich, wholesome oxtail potjie, cooked in plenty of red wine and a hint of smoky harissa. Lightly chargrilled mealies add an extra depth of flavour to this delicious one pot meal.

 

Category

  • Beef
  • Soups and Stews

Cuisine

  • South African

Cooking Methods

  • Braai

Ingredients

Directions

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