An easy Autumn meal: A combo of nutritious Apples & Oranges with your savoury steak & Avo for an interesting & delicious week night dinner

Level

Beginner

Category

  • Beef
  • Health

Cooking Methods

  • Grilling

Serves

4

Prep Time

20 minutes

Cooking Time

15 minutes

Notes

An easy Autumn meal: A combo of nutritious Apples & Oranges with your savoury steak & Avo for an interesting & delicious week night dinner

Ingredients

For the Steak


500g Food Lover’s Signature Rump Steak
2 apples of your choice, diced
½ red onion, diced
Zest and juice of 1 lemon
Salt and pepper, to taste

For the orange & avocado salad:


300g mixed baby salad leaves
3 oranges, peeled and cubed
2 avocados, sliced
Salad dressing of your choice

Directions

For the Steak


Heat a frying pan over high heat, season the rump steak and rub with a dash of olive oil. Fry the steak for about 5 minutes per side, or longer if you prefer your steak more well done. Set aside to rest for about 10 minutes, then slice into strips.
Mix the diced apple and red onion together, add the lemon zest and juice, and season to taste.
Place the steak slices on a serving platter and garnish with the apple and red onion salsa.

For the orange & avocado salad:


Combine all ingredients and dress with your favourite salad dressing.
Serve the steak strips with salsa alongside the orange & avocado salad.

Related Recipes