These salmon kebabs are juicy, flakey, and packed with flavour. They come together in no time, it’s a delicious and easy way to make salmon. The salmon marinade is made up of garlic, olive oil, lemon juice, soy sauce, oyster sauce, and more. The skewer is salmon-packed, but you can add slices of vegetables in between, like baby marrows, peppers, onion, or even lemon slices for extra zest.
You can serve the salmon kebabs on fresh green and grain salad, OR, this beautiful (and easy) pickled cucumber ribbon salad creates a beautifully balanced meal. Tried and tested.
