These are healthy little bites that are great additions to lunch boxes or for on the go snacks. For more of Sarah Graham's recipes from Season 2 of the Sarah Graham Food Safari, visit her website.
Level
1Category
- Baking
- Snacks
- Vegan
- Vegetarian
Cuisine
- South African
Cooking Methods
- Baking
Serves
12Ingredients
240 g cashew nuts, blitz first
110 g desiccated coconut
170 g raisins
130 g dates, pitted and soaked
20 g cashew nut butter
1/2 tsp sea salt flakes
110 g desiccated coconut
170 g raisins
130 g dates, pitted and soaked
20 g cashew nut butter
1/2 tsp sea salt flakes
Directions
Soak dates in hot water for 1 minute, then drain well.
Add in all other ingredients to mixer, then add in drained dates, and blend until the mixture comes together in a ball and is a fairly smooth paste.
Divide into portions and roll into balls, and refrigerate until set.
Add in all other ingredients to mixer, then add in drained dates, and blend until the mixture comes together in a ball and is a fairly smooth paste.
Divide into portions and roll into balls, and refrigerate until set.
