These are healthy little bites that are great additions to lunch boxes or for on the go snacks. For more of Sarah Graham's recipes from Season 2 of the Sarah Graham Food Safari, visit her website.

Level

1

Category

  • Baking
  • Snacks
  • Vegan
  • Vegetarian

Cuisine

  • South African

Cooking Methods

  • Baking

Serves

12

Ingredients

240 g cashew nuts, blitz first
110 g desiccated coconut
170 g raisins
130 g dates, pitted and soaked
20 g cashew nut butter
1/2 tsp sea salt flakes

Directions

Soak dates in hot water for 1 minute, then drain well.
Add in all other ingredients to mixer, then add in drained dates, and blend until the mixture comes together in a ball and is a fairly smooth paste.
Divide into portions and roll into balls, and refrigerate until set.