Skinny Cucumber Margaritas

For the Ice Cubes

• 100g fresh blueberries
• 12 mint sprigs
• ½ cup lemon ice tea (sugar- free)

For the drink

• 1 large cucumber, cubed
• A handful of fresh picked mint
• 1-cup (250ml) coconut water
• 60mls white tequila

• To make the ice cubes, scatter blueberries and mint into an ice tray and top with ice tea. Freeze for a minimum of 6 hours.
• Place the cucumber, mint, coconut water and tequila into a blender and blend until smooth.
• Strain the blended liquid through a sieve, and set aside the strained mixture. Place ice cubes into margarita glasses, and pour the cocktail over the ice. Serve immediately.