Skinny Cucumber Margaritas Recipe

Skinny Cucumber Margaritas

Cucumber and mint make this margarita super light and refreshing. A low-calorie version of a normal margarita, with all of the flavour!

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Cooking Methods

  • Blending
  • Freezing

Serves

4

Prep Time

15 minutes

Cooking Time

6 hours

Ingredients

For the Ice Cubes

  • 100g fresh blueberries
  • 12 mint sprigs
  • ½ cup lemon ice tea (sugar- free)

For the drink

  • 1 large cucumber, cubed
  • A handful of fresh picked mint
  • 1-cup (250ml) coconut water
  • 60mls white tequila

Directions

  1. To make the ice cubes, scatter blueberries and mint into an ice tray and top with ice tea. Freeze for a minimum of 6 hours.
  2. Place the cucumber, mint, coconut water and tequila into a blender and blend until smooth.
  3. Strain the blended liquid through a sieve, and set aside the strained mixture. Place ice cubes into margarita glasses, and pour the cocktail over the ice. Serve immediately.

Notes

A low-calorie version of a normal margarita, with all of the flavour! Cucumber and mint make this margarita super light and refreshing.