Enjoy the natural sweetness of tomatoes when they are slow roasted to perfection with delicious fresh ingredients. Enjoy as a side dish or to top an aperitivo bruschetta.
- Side Dish
Prep Time10 minutes
Cooking Time45 minutes
2 red onions, quartered
5 garlic closed, skin on, squashed
5 sprigs of rosemary
2 Tbsp (30 ml) of olive oil
Salt and black pepper
Place all the ingredients in a baking dish and roast for 40 - 45 minutes.
Serve as a side dish or enjoy on crispy bruschetta or with pasta.