Oxtail, will quickly become one of your favourite cuts of meat for a casserole, when slow cooked in red wine and spices. Here we have added a Spanish flavour, with spicy chorizo, smokey paprika and sweet peppers. Serve this delicious, heartwarming meal with creamy polenta and fresh coriander.

Level

2

Category

  • Beef
  • Soups and Stews

Cuisine

  • South African

Cooking Methods

  • Braising

Prep Time

Cooking Time

180 minutes

Ingredients

Directions

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