These sparkling fruit pops with kiwi and strawberry are a glamorous summery addition to your garden party or braai table.




  • Desserts
  • Snacks
  • Vegan
  • Vegetarian

Cooking Methods

  • Freezing

Prep Time

5 minutes

Cooking Time

360 minutes


To buy any of the Zoku ice pop products, such as the Classic mould use in this recipe, visit @home website on



Arrange fruit slices into each ice pop mould. Use a chopstick to neatly arrange the fruit, if desired.
Pour the sparkling water into the moulds, just below the filling line.
Place the handles into the moulds and freeze for 6 hours.
Run some water over the moulds for a few seconds to help the pop to release.

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