SPARKLING FRUIT POPS
These sparkling fruit pops with kiwi and strawberry are a glamorous summery addition to your garden party or braai table.
Prep Time5 minutes
Cooking Time360 minutes
2 Kiwis. peeled and sliced
1 cup Strawberries, sliced
200 ml Sparkling Wine
Arrange fruit slices into each ice pop mould. Use a chopstick to neatly arrange the fruit, if desired.
Pour the sparkling water into the moulds, just below the filling line.
Place the handles into the moulds and freeze for 6 hours.
Run some water over the moulds for a few seconds to help the pop to release.