Spiced Butternut Flapjacks with Honey Butter

Spiced with cinnamon & ginger, and topped with drool-worthy honey butter, these butternut flapjacks are perfect for brunch on the weekend! You can use leftover roasted/cooked butternut!


Cooking Methods

  • Baking

Prep Time

20 minutes

Cooking Time

20 minutes


For the flapjacks

    250 ml (1 cup) flour
    80 ml (1/3 cup) almond flour
    15 ml (1 Tbsp) baking powder
    2,5 ml (1/2 tsp) bicarbonate of soda
    10 ml (2 tsp) cinnamon
    5 ml (1 tsp) ground ginger
    2,5 ml (1/2 tsp) salt
    45 ml (3 Tbsp) dark brown sugar
    250 ml (1 cup) butternut puree
    250 ml (1 cup) milk (*Vegans to use Almond Milk)
    15 ml (1 Tbsp) butter, melted. (*Vegans to replace with Vegan margarine/coconut oil)

For the honey butter

    80 ml (1/3 cup) butter, softened
    60 ml (1/4 cup) honey
    Seasonal berries and honey to serve


For the flapjacks

    Combine all the dry ingredients and spices in a mixing bowl. In another bowl, combine the butternut puree, milk and melted butter. Now combine the butternut mixture with the dry ingredients and mix until just combined.
    Heat a frying pan with a drizzle of oil to medium heat and scoop about 60 ml of the batter into the frying pan for each flapjack. Fry each flapjack for about 3 minutes per side or until golden brown and cooked through.

For the honey butter

    Simply combine the softened butter and honey. Mix well until combined.
    Serve the spiced butternut flapjacks with the honey butter, seasonal berries and an extra drizzle of honey.


Make this VEGAN – Replace butter with coconut oil/Vegan Margarine, vegan-friendlymilk & leave out the honey butter.

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