Spicy Caramelised Peach Chicken Sosaties

Spicy Caramelised Peach Chicken Sosaties

A masterpiece that will transport your senses to a world of exquisite taste.

Prepare your taste buds for an unforgettable culinary adventure with our Spicy Caramelized Peach Chicken Sosaties recipe. This dish is a tantalizing symphony of flavors and textures, combining succulent chicken, fiery spices, and the sweet, caramelized essence of ripe peaches. Perfect for grilling season or any special occasion, it’s a dish that will have your guests talking about your culinary prowess for years to come. What sets this dish apart is the bold and fiery spice blend that envelops the chicken. The heat of chilies, the aromatic dance of spices, and the fragrance of herbs create a marinade that’s nothing short of a taste revelation. Each mouthful is an explosion of complex flavors that’ll make your taste buds sing.


Cooking Methods

  • Braai



Prep Time

30 minutes

Cooking Time

45 minutes


For the Caramelised Peach Jam:

    500ml (2 cups) dessert peaches, peeled, pitted and finely chopped (about 4 peaches)

    125ml (1/2 cup) white sugar

    1 lemon zest and juice

For the Chicken Sosaties:

    250ml (1 cup) peach jam

    30ml (2 Tbsp) olive oil

    30ml (2 Tbsp) soy sauce

    2 garlic cloves, minced

    7.5ml (1/2 Tbsp) Dijon mustard

    2 – 3 red chillies, finely chopped

    10 – 12 Chicken thighs, deboned and cut in half

    5 – 7 wooden skewers, soaked

For the Salad:

    40g wild rocket

    3 dessert peaches, pitted and sliced

    1 round of Food Lover’s Market Plain Feta, roughly broken up


For the Peach Jam:

    In a large saucepan over medium heat, combine all the ingredients. Simmer for 25 - 30 minutes until the peaches are soft and a sticky jam has formed.

For the Chicken Sosaties:

    In a large bowl, combine the peach jam, olive oil, soy sauce, garlic, mustard and chilli flakes and mix well.
    Add the chicken thigh cubes and allow to marinate while you make the salad.
    Place the chicken pieces on the skewers, putting about 3 pieces on each skewer.
    On an oiled griddle pan over medium heat, cook the chicken sosasties until the marinade caramelises and the chicken is cooked through.
    Serve with the salad and enjoy!

For the Salad:

    On your serving plate of choice, assemble the salad by placing the rocket, then the peach slices and lastly a sprinkle of feta.


The perfect way to celebrate summer’s arrival! The sweet peach jam marinade is a perfect pair to the chicken and a lovely light summer meal. You can also cook the sosaties on the braai to enjoy a South African style summer even more.