Gather your stok for this traditional favourite! Watch your bread get golden on the fire & enjoy the amazing smell of fresh bread in the air with friends and family. Perfect for the kids!
- Side Dish
- South African
Prep Time5 minutes
Cooking Time15 minutes
Notes*Go gourmet and pair this with a grilled Camembert & Honey
250 ml (1 cup) Food Lover’s cheddar, grated
15 ml (1 Tbsp) olive oil
Sticks from your garden
Cover the ends of the sticks with the olive oil.
Roll each piece of dough into a 15 – 20 cm sausage and twist the dough around the ends of the sticks.
Braai the breads, turning regularly for about 15 minutes or until golden and cooked through.