Gather your stok for this traditional favourite! Watch your bread get golden on the fire & enjoy the amazing smell of fresh bread in the air with friends and family. Perfect for the kids!
Level
BeginnerCategory
- Vegan
- Vegetarian
- Braai
- Side Dish
- Summer
Cuisine
- South African
Cooking Methods
- Braai
Serves
10Prep Time
5 minutesCooking Time
15 minutesNotes
*Go gourmet and pair this with a grilled Camembert & HoneyIngredients
1 kg store-bought bread dough
250 ml (1 cup) Food Lover’s cheddar, grated
15 ml (1 Tbsp) olive oil
Sticks from your garden
250 ml (1 cup) Food Lover’s cheddar, grated
15 ml (1 Tbsp) olive oil
Sticks from your garden
Directions
Knead the bread dough for about 2 minutes and fold the cheese into the dough. Divide the dough into 10 equal pieces.
Cover the ends of the sticks with the olive oil.
Roll each piece of dough into a 15 – 20 cm sausage and twist the dough around the ends of the sticks.
Braai the breads, turning regularly for about 15 minutes or until golden and cooked through.
Cover the ends of the sticks with the olive oil.
Roll each piece of dough into a 15 – 20 cm sausage and twist the dough around the ends of the sticks.
Braai the breads, turning regularly for about 15 minutes or until golden and cooked through.
