Stok Brood

Gather your stok for this traditional favourite! Watch your bread get golden on the fire & enjoy the amazing smell of fresh bread in the air with friends and family. Perfect for the kids!


Cooking Methods

  • Braai



Prep Time

5 minutes

Cooking Time

15 minutes


    1 kg store-bought bread dough
    250 ml (1 cup) Food Lover’s cheddar, grated
    15 ml (1 Tbsp) olive oil
    Sticks from your garden


    Knead the bread dough for about 2 minutes and fold the cheese into the dough. Divide the dough into 10 equal pieces.
    Cover the ends of the sticks with the olive oil.
    Roll each piece of dough into a 15 – 20 cm sausage and twist the dough around the ends of the sticks.
    Braai the breads, turning regularly for about 15 minutes or until golden and cooked through.


*Go gourmet and pair this with a grilled Camembert & Honey

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