Deliciously smooth and creamy cheesecake pops are the perfect dessert for a summer's day.
Level
1Category
- Desserts
- Vegetarian
Cooking Methods
- Freezing
Prep Time
10 minutesCooking Time
320 minutesNotes
Try the same recipe with blueberries, just raspberries or a mix of all 3 to create new favourite flavours.Ingredients
Directions
In a small saucepan over a low heat, combine milk, cream cheese, honey and vanilla.
Whish the mixture constantly until the cream cheese is melted and the mixture is smooth.
Remove from the heat and allow to cool completely.
Layer the mashed fruits and cooled cheesecake mixture into your moulds.
Make sure there are no bubbles.
Freeze until firm.
Run the pops until water for a few seconds to help release the pops.
Whish the mixture constantly until the cream cheese is melted and the mixture is smooth.
Remove from the heat and allow to cool completely.
Layer the mashed fruits and cooled cheesecake mixture into your moulds.
Make sure there are no bubbles.
Freeze until firm.
Run the pops until water for a few seconds to help release the pops.
