Deliciously smooth and creamy cheesecake pops are the perfect dessert for a summer's day.




  • Desserts
  • Vegetarian

Cooking Methods

  • Freezing

Prep Time

10 minutes

Cooking Time

320 minutes


Try the same recipe with blueberries, just raspberries or a mix of all 3 to create new favourite flavours.



In a small saucepan over a low heat, combine milk, cream cheese, honey and vanilla.
Whish the mixture constantly until the cream cheese is melted and the mixture is smooth.
Remove from the heat and allow to cool completely.
Layer the mashed fruits and cooled cheesecake mixture into your moulds.
Make sure there are no bubbles.
Freeze until firm.
Run the pops until water for a few seconds to help release the pops.
Boerewors and Pap