Strawberry Frozen Yoghurt

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January 15, 2019

Make fro-yo while strawberries are in season! The perfect summer treat and it doesn’t get any easier than this recipe. No ice cream machine needed.

  • Prep: 15 mins
  • Cook: 3 hrs 30 mins
  • Yields: 4-6 servings


2 cups, stemmed and rinsed fresh strawberries

250 ml (1 cup) double cream yoghurt

60 ml (1/4 cup) honey

5 ml (1 tsp) vanilla extract

10 ml (2 tsp) lime juice

Strawberries, to serve (optional)


1Place the strawberry cubes in a food processor and process until completely smooth.

2Add the yoghurt, honey, vanilla extract and lime juice and process until well combined for about 1-2 minutes to aerate the mixture resulting in a light and more creamy frozen yoghurt.

3Place the mixture into a large tray with a volume of 750 ml, cover with cling film and freeze for about an hour.

4Remove the tray from the freezer and mix the half frozen yoghurt with a fork or whisk to break up any large ice crystals leaving you with a smoother consistency.

5Cover with cling film and freeze for another 2-3 hours repeating the process of stirring every 30 minutes.

6Before serving top your frozen yoghurt with fresh strawberries and enjoy!

Use coconut cream from Food Lover's Market to make it a plant-based, dairy-free treat!

Grilled spanspek salad with ginger and lime dressing