Sundried Tomato Pesto Dip

A tangy, creamy dip to serve on your snack platter or with delicious roasted potatoes. This dip is just 5 ingredients, and no blender is needed. A simple mix of Food Lover’s sundried tomato pesto with mayo and sour cream that packs a punch of flavour, and can be paired with whatever you like! You could even smear it on a sarmie as a spread.




Prep Time

10 minutes

Cooking Time

1 hour


  • 80ml (1/3 cup) Food Lover’s Market Canola Mayonnaise
  • 60ml (1/4 cup) sour cream
  • 80ml (1/3 cup) Food Lover’s Market Sundried Tomato Pesto
  • Handful parsley, chopped
  • Zest and juice of 1 lime
  • Salt and black pepper, to taste


  1. Combine the mayonnaise, sour cream, sundried tomato pesto, parsley, lime zest and juice, and mix well. Season to taste.
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