Super Summer Oat & Quinoa Bowl
October 19, 2018
A Super Summer Oat & Quinoa bowl topped with all your favourite delights! Change up the flavours and enjoy with any of your fave toppings.
- Yields: 2 Servings
1Bring water to boil in a small pot, add quinoa and simmer. After the quinoa has simmered for 5 mins, add the oats to the pot and continue to simmer on low heat for another 10-15mins or until all the water has been absorbed. It should be a wet texture, but the water should have absorbed. If it is too dry add a little bit more water.
2Add the Almond milk and mix in. (Add ½ - 1 cup depending how you like it)
3Add your desired toppings evenly into each bowl: Goji Berries, Chia Seeds, Sunflower Seeds, Almonds, Almond Nut Butter.
OR Soaked Oats
1Soak the Oats & Chia Seeds overnight in the Almond Milk (or milk of choice)
2Follow steps 2-3 above
- You can use either oats or quinoa - or both! Your choice 🙂
- If you like a little sweetness, mix some Nature’s Gold Raw Honey into your oats/quinoa OR for our banters & vegans, add a spoonful or YouFirst Erythritol into the warm oats/quinoa (so that it melts in).
- Swap Almond Milk for Coconut Milk, Soy Milk, Dairy Milk, Rice Milk that suits your dietary requirements.
- Add flavours into your oats, like Cinnamon, Turmeric, Cocoa etc.