Posted 29th November 2018

Sweetcorn Bread with Bacon and Cheddar Cheese

Name: Sweetcorn Bread with Bacon and Cheddar Cheese
Prep time: 40 min
Total time: 115 min
Yield: Makes 1 loaf
Ingredients: 625ml (2 u00bd cups) cake flour; 10ml (2 tsp) baking powder; 15ml (1 Tbsp) Food Loveru2019s white sugar; 5ml (1 tsp) salt; 4 large eggs; 125ml (u00bd cup) butter, melted; 250ml (1 cup) buttermilk; 250g Food Loveru2019s streaky bacon, diced; 250ml (1 cup) Food Loveru2019s cheddar cheese, grated; 410g tin Food Loveru2019s Signature sweetcorn kernels; 200g tin Food Loveru2019s Signature cream-style sweetcorn

Baking, Festive South African

November 29, 2018

Home-cooked bread, warm and fresh out the oven is always a absolute winner! Great for braais, to start off a dinner party or a lunchtime sarmie.

Prep: 40 mins
Cook: 1 hr 15 mins
Yields: Makes 1 loaf

Ingredients

625ml (2 ½ cups) cake flour

10ml (2 tsp) baking powder

15ml (1 Tbsp) Food Lover’s white sugar

5ml (1 tsp) salt

4 large eggs

125ml (½ cup) butter, melted

250ml (1 cup) buttermilk

250g Food Lover’s streaky bacon, diced

250ml (1 cup) Food Lover’s cheddar cheese, grated

410g tin Food Lover’s Signature sweetcorn kernels

200g tin Food Lover’s Signature cream-style sweetcorn

Directions

1Preheat the oven to 180°C

2Fry the chopped bacon in a pan over a high heat until crispy.

3Once cooked, set aside to drain off excess oil on a paper towel.

4In a mixing bowl; sift together all the dry ingredients.

5In a separate bowl, beat together the eggs, melted butter and buttermilk.

6Pour this mixture into the dry ingredients and mix well.

7Add the corn, creamed sweetcorn, bacon pieces and grated cheese.

8Gently fold these ingredients into the batter.

9Pour the mixture into a greased loaf tin.

10Bake for approx. 1 hour and 15 minutes until golden brown.

11Remove from the oven and allow it to cool before turning it out from the tin.

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