T-BONE STEAK WITH CHUNKY TOMATO AND PEPPER RELISH
January 24, 2018
This is a perfect Friday night dinner. A delicious thick, juicy, grilled T-bone steak, served with a homemade sweet and tangy tomato, pepper relish. This is a winning combination of flavours that doesn't take much time to prepare. Serve with a side of oven roasted potato and rosemary wedges.
CHUNKY TOMATO AND PEPPER RELISH
1Heat the oil in a pan, add the diced onion, chilli, garlic, diced red and green peppers. Sauté on a med to low heat until just soft. Add the chopped tomatoes, sugar, vinegar and thyme. Season with salt and pepper and stir. Cook for about 10-15 mins until the tomatoes begin to break down. 5 mins into this cooking time at the halved cherry tomatoes. Set aside to cool.
2Heat a griddle pan on high. Rub T-bone steak with olive oil and sea salt. Cook on each side for 5-6 mins for medium-rare or until done to your liking. Remove from the heat, place 2 nobs of garlic butter in the centre of the steak and allow to rest for 5 minutes.
3Serve with the tomato and pepper relish and some oven roasted potato and rosemary wedges