Thai Chicken burgers - food lovers market
Thai Chicken burgers - food lovers market



May 4, 2018

These Thai inspired chicken burgers are a delicious change from the traditional beef burgers that we all enjoy. Take a break from beef and try this healthier alternative. They are light, juicy and packed full of fresh tangy flavour with a bit of a kick. If burgers are your thing, give these a try, they might just become your favourite! 

  • Prep: 25 mins
  • Cook: 5 mins
  • Yields: 4


600 g Chicken Mince

3 Spring Onions. finely chopped

2 garlic cloves, crushed

1 large chilli, deseeded and finely chopped

1/2 cup fresh coriander, finely chopped

1 tsp paprika

1 tbsp lemon juice

1 tbsp soya sauce

1 tbsp sweet chilli sauce

a dash of sriracha

1/2 cup Food Lover's mayonnaise

Freshly ground salt and black pepper

4 sesame seed hamburger rolls

1 large tomato, cut into round slices

4 large lettuce leaves


1Place the minced chicken, chopped spring onions, crushed garlic, chopped chilli, chopped coriander, paprika, lemon juice, soya sauce, sweet chilli sauce and 5-6 grinds of salt and black pepper into a bowl.

2Using your hands, combine all the ingredients, then divide it equally into 4 portions. Shape each portion into a hamburger patty.

3Heat a griddle pan on high and lightly brush the surface with oil.

4Place the patties onto the griddle and cook for 3-5 minutes on each side, until they are cooked through.

5To assemble the burgers, halve the hamburger rolls and butter each side, if desired.

6Place a lettuce leaf on each bottom half of the roll, then a slice or two of tomato.

7Spoon a tablespoon of mayo and a dash of sriracha on top of the tomatoes, then place the burger patty on top. Lastly, top with the lid of the bun and serve immediately.