Tomato and Basil Pasta
November 23, 2016
This simple, tasty pasta is made from very ripe ZZ2 Classic Round tomatoes.
- Cook: 2 hrs
- Yields: 4 servings
1Place the chopped tomatoes, onion, garlic, basil, water and olive oil into a saucepan and bring to the simmer. Add a good pinch of salt and sugar. Reduce heat and allow to simmer very slowly for 1 1/2 hours.
2Place in a blender and blend until velvety smooth. Return to the pot and reheat. Toss in the olives and chorizo.
3Blanch the pasta in boiling water for 2 – 3 minutes, toss through the sauce and serve topped with grated Parmesan.