Category

  • Braai
  • Latest
  • Side Dish
  • Vegetarian

Cuisine

  • Mexican
  • South African

Cooking Methods

  • Baking
  • Grilling
  • Roasting

Ingredients

4-6 medium-large sweet potatoes, baked
--Lime and Coriander Slaw:
1 small head red cabbage, finely shredded
1/2 cup fresh coriander, roughly chopped
3 tbsp FLM lime juice
1 tsp FLM honey
Freshly ground salt and pepper
--Avocado and Lime Cream:
2 medium ripe avocados
½ cup fresh coriander roughly chopped
3 tbsp FLM lime juice
1/4 cup water
Freshly ground salt and pepper
--Mexican Chickpea Filling:
2 tins chickpeas, drained
1/2 cup FLM cashew nuts
2 clove garlic crushed
2 tbsp smoked chilli flakes
4 tsp cumin
1 tsp dried oregano
½ tsp smoked paprika
¼ tsp cayenne pepper
2 tbsp Santagata extra virgin olive oil
Freshly ground salt and pepper
--Salsa:
2 tomatoes chopped into small pieces
2 pickling onions finely diced
1 clove garlic crushed
1 med green pepper finely diced
1/2 cup fresh coriander roughly chopped
1/2 jalapeno finely chopped
1/2 tsp lime zest
2 tbsp Lime juice

Directions