Chia pudding is a simple, pleasing breakfast option, with a light, fluffy texture, packed full of seed protein and fibre benefits. The fruit adds flavour and sweetness. It can be prepared the day before.




  • Vegan
  • Breakfast
  • Desserts
  • Superfoods



Prep Time

20 minutes

Cooking Time

3 minutes


Chia seeds are superfoods, high in healthy fats, fibre and protein and this dish can be eaten for breakfast, a snack or dessert! The basic ratio of chia seeds to liquid is 1:3 so you can adjust the recipe to make just a breakfast for yourself, or simply teaspoon to top your muesli, oats or pop into your smoothie.


For the pudding
750ml (3 cups) coconut milk
250ml (1 cup) chia seeds
45ml (3 Tbsp) honey
10ml (2 tsp) vanilla extract
To garnish
250g Food Lover’s Market Strawberries
125g Food Lover’s Market Blueberries
Fresh mint
Honey, to taste


In a large bowl, combine the coconut milk, chia seeds, honey and vanilla extract.
Place in the fridge for at least 3 hours to thicken.
Dish the chia pudding into glass jars.
Garnish with strawberries, blueberries and mint.
Drizzle with honey and enjoy.
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