4 Ways with Watermelon Pizza

Your Summer pizza party is re-invented with these Watermelon pizzas! Summer sun, poolside, friends & fresh watermelon pizza, need we say more.

Level

Beginner

Category

  • Vegan
  • Vegetarian
  • Health
  • Summer
  • Superfoods

Cuisine

  • South African

Serves

4

Ingredients

For the Watermelon Base:

  • 1 watermelon quarter, sliced into triangles

For the Watermelon Breakfast Pizza:

  • 250ml (1 cup) coconut yoghurt
  • 125ml (1/2 cup) raspberries
  • 30ml (2 Tbsp) chia seeds
  • 15ml (1 Tbsp) honey

For the Watermelon Snack Pizza:

  • 60g blue cheese
  • 45ml (3 Tbsp) powdered biltong
  • 1 fresh baby fennel, sliced
  • 15ml (1 Tbsp) lemon juice
  • 60ml (¼ cup) nuts, chopped and toasted

For the Watermelon Salad Pizza:

  • Wild rocket, to taste
  • 2 wheels of feta cheese
  • 30ml (2 Tbsp) balsamic glaze
  • Fresh mint, to taste

For the Watermelon Dessert Pizza:

  • 2 nectarines or peaches, sliced
  • 125ml (1/2 cup) blueberries
  • 80g dark chocolate, melted
  • 45ml (3 Tbsp) coconut flakes, toasted

Directions

For the Watermelon Breakfast Pizza:

  1. Lay out your watermelon triangles and top with a scoop of coconut yoghurt, followed by raspberries and chia seeds.
  2. Finish with a drizzle of honey.
  3. For the Watermelon Snack Pizza:

    1. Roll the blue cheese into small balls and cover with the powdered biltong.
    2. Lay out your watermelon triangles and finish with your blue cheese and biltong balls, freshly-shaved fennel, lemon juice and nuts.
    3. For the Watermelon Salad Pizza:

      1. Lay out your watermelon triangles, top with wild rocket and crumble the feta over the watermelon, followed by the balsamic glaze and fresh mint.
      2. For the Watermelon Dessert Pizza:

        1. Lay out your watermelon triangles and top with stone fruit slices and blueberries.
        2. Drizzle with melted chocolate and finish with toasted coconut flakes.
Coconut Water Pink Lemonade