Weber Spatchcock chicken with mustard glaze
December 11, 2018
Succulent chicken in the Weber on a Summer's day! A way to save time when cooking chicken, paired with a mustard glaze & recommended with sweet potatoes
In the kitchen
1Prepare the chicken. Season it.
2Wash and chop the parsley. Then combine all ingredients for the glaze and set it aside.
At the braai
1Prepare the braai for indirect heat, approx. 190°C. Place a drip pan on the charcoal grate.
2Place the roast holder on the cooking grate – in the middle.
3Brush some sauce over the chicken and place it bone side down on a roast holder. Put the lid on the braai and cook the chicken for 45-50 minutes, basting with sauce during the last 15-20 minutes.