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This week's hero

What is ‘Chicken Under A Brick?‘ 

It originated during the time of the Romans. Roman soldiers were expected to cook for themselves during their military travels, which meant having to look around for the supplies needed. To cook small game and fowl quickly, the soldiers placed a slab of heavily glazed terracotta on top of the fowl, which helped to cook it quickly. Later chicken was used and then became known as ‘Chicken Under A Brick’.

Winter Warmers

Try out our collection of Winter recipes designed to keep you warm and cosy this season. We’ve got something for every occasion, from comforting stews to potjiekos to immune-boosting drinks and meals. Whether you’re a beginner or a seasoned chef, our easy-to-follow recipes will bring the warmth of Winter to your kitchen.

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