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If you loved watching Sarah Graham wow us with her family-inspired, authentically African, home-cooked feasts in season one of Sarah Graham’s Food Safari, we’ve got some good news for you! This cross between a cooking show and a travel documentary is back on air and this time around you will journey with Sarah, the intrepid outdoor cook, to fifteen epic locations on a unique bush and beach journey through Mozambique and the Kruger National Park. The show will air on M-Net (DStv Channel 101) from Monday 9 January 2017 in a brand new thirteen-part season. Screening every Monday at 18h00, prepare yourselves for a celebration of food, family, travel and wide-open spaces. Viewers can look forward to another visual feast!

Sarah grew up on a small game reserve in Zimbabwe and her passion for food combines with a deep love for wildlife and nature, which in season one saw her cooking and traveling her way across Zimbabwe, Zambia and South Africa in a ten-part series that featured thirty one breathtaking locations. Season two will reveal more of Sarah’s personal food story as she travels with her mobile kitchen from the endless beaches and warm azure seas of Mozambique’s coastline to the bustling and fragrant chaos of Maputo, before she heads back into South Africa through the lush coastal forest of St Lucia Bay and finally into the world-famous wildlife preserves of the Kruger National Park.

Sarah Graham’s Food Safari Season 2 is produced for M-Net and is proudly sponsored by Food Lover’s Market.