In News

The month of March marks a turning point in the seasons – the end of Summer and the beginning of Autumn. Evenings and mornings begin to get a little chilly and with this comes a bounty of lovely new crops of fruit and vegetables. Eating seasonly brings variety into your diet, is more economical and is kinder to the environment.
Read more about what you can start seeing on shelves this month.

New fruit in season:

  • Gooseberries
  • Oranges
  • Avocado
  • Tomatoes
  • Winter Melons

New veg in season:

  • Broccoli
  • Brussel Sprouts
  • Cauliflower
  • Horse radish
  • Kale
  • Leeks
  • Parsnips
  • Gem squash

Your old favourites are all in still season too – including apples, peaches, pears, bananas, plums, spanspek and more! We always have amazing weekly deals in store and our produces is either fresh directly from the farm or from the market.

#LoveFoodMovement #FreshFromTheFarm #FreshFromMarket