Starters:
- Raspini Prosciutto and spanspek hearts with rocket and Fairview brie
- Vegan/Vegetarian Option: Crispy Grilled BBQ Cauliflower bites with spanspek hearts and rocket
**Wine Pairing – Sauvignon Blanc 2018 or Boschendal MCC Brut
Mains:
- Prawn Pasta Tagliatelle in a Paprika Creamy Sauce
- Vegan/Vegetarian Option: Gnocchi with spinach and mushroom, in a creamy paprika sauce. (coconut cream for Vegans)
Serve with a side salad: Lettuce, tomato, green pepper, pineapple, cucumber and feta, and edible flowers
**Wine Pairing – A classic Pinotage or Colombar
Dessert:
- Food Lover’s Giant Chocolate Chip Cookie with Ice Cream & Chocolate Sauce *Find in store
- Giant Chocolate Chip Cookie Ice Cream Sandwich
- Harke & Heart beautiful decorated cookies! *Find instore
- Milk Tart – a classic favourite
