Valentine’s cook up at Home – Inspiration

Starters:

  • Raspini Prosciutto and spanspek hearts with rocket and Fairview brie
  • Vegan/Vegetarian Option: Crispy Grilled BBQ Cauliflower bites with spanspek hearts and rocket

**Wine Pairing – Sauvignon Blanc 2018 or Boschendal MCC Brut

Mains:

  • Prawn Pasta Tagliatelle in a Paprika Creamy Sauce
  • Vegan/Vegetarian Option: Gnocchi with spinach and mushroom, in a creamy paprika sauce. (coconut cream for Vegans)

Serve with a side salad: Lettuce, tomato, green pepper, pineapple, cucumber and feta, and edible flowers

**Wine Pairing – A classic Pinotage or Colombar

Dessert:

  • Food Lover’s Giant Chocolate Chip Cookie with Ice Cream & Chocolate Sauce *Find in store
  • Giant Chocolate Chip Cookie Ice Cream Sandwich
  • Harke & Heart beautiful decorated cookies! *Find instore
  • Milk Tart – a classic favourite