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Baked Ginger Apples/Pears served with Crème Fraiche

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Stir Crazy Cooking School showed us how to make this simple, easy dessert. Baked apples and pears with ginger, served with cream fraiche. Download this recipe here. 

Want to learn more about cooking techniques, or take part in some fun, interactive cooking classes? Check out Stir Crazy Cooking School.v

Prep time
10 minutes
Cooking time
35 minutes
Serves
6

Additional Notes

What can you substitute for Verjus?

You can use a dash of regular white wine vinegar.

 

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