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Sarah Graham’s Prawn And Coconut Curry

Who needs a holiday when you can be transported to the shores of Mozambique with this flavourful, exotic Prawn and Coconut Curry. In this recipe from episode of Sarah Graham's Food Safari, Sarah whisks up an exotic, tasty dish in less than an hour. Insert tropical cocktail and prepare for a flavour explosion! 

For more recipes from Sarah Graham, visit here.

Sarah Graham’s Sticky Pineapple and Nectarine Cashew Nut Cake

Inspired by Tofo, Mozambique, Sarah whips up this delicate, Summery, coconut treat that is a fresh, easy Summer dessert.

Recipe courtesy of Sarah Graham. Find more recipes here.


Enjoy the wonderful array of stone fruits on offer this summer, with this delicious fruit platter. In this recipe, juicy fruits are drizzled with a syrupy mint and lime dressing with hints of cinnamon. These fresh flavours and spicy undertones, enhance the sweetness of the stone fruit and take this simple dish to a new level.


Sarah Graham’s Chicken and Coconut Bowls

Sarah Graham takes us on an adventure in season 2 of her series; Sarah's Food Safari. Her first stop is Mozambique, where she makes these little Chicken and Coconut Bowls. A light Thai-inspired meal that can be enjoyed in Summer and Winter! A light and flavourful dish that will impress your guests with beautiful flavours.

Recipe thanks to Sarah Graham, find more of her recipes here

Crispy Pork Salad

Crispy Pork Salad in a Leaf Cup

Asian-inspired salads are trending at the moment and in this version of a light main meal, we marry crispy pork with a mix of vegetables reminiscent of the East and give it the luscious addition of nectarine for a touch of summer sweetness.

Pan-fried Kingklip with Green Aioli

A light and refreshing dish, perfect for a midweek dinner.

Litchi And Mint Granita

This is a lovely light, fresh Italian dessert, perfect for these hot Summer months. Wonderful sweet juicy litchis are paired with the cool tang of mint, then transformed into icy crystals. This dessert is an ideal, guilt free alternative, to ice cream.

Panzanella Salad

This fresh and hearty salad is a great lunch or side dish. A lovely way to show off those bright, tasty little ZZ2 speciality tomatoes!

Herb Salt

Herb salt is a nice addition to have in your pantry to add to butter, salads, roasts and more. Simple to make, you can choose whatever flavour combination you'd like. Perfect for edible gifts!

Spicy Ginger Biscuits

Spicy ginger biscuits are the perfect festive treat - perfect to have on hand in your house for unexpected visitors or to give as edible gifts! They are also fun to make with kids as a holiday activity and make pretty, homemade Christmas tree decorations. Get creative!

DIY Hot Chocolate Mix

This DIY hot chocolate mix is super simple and is a festive holiday gift. You can make a single or large batch simply by scaling up the ratios.

Homemade Chocolate Truffles

Homemade chocolate truffles are so simple to do and look so impressive as gifts. Roll them in assorted toppings and add make someone's day. Perfect as an after dinner treat!

Homemade Salted Caramel

It’s sweet, sticky, buttery, salted sugary goodness - salted caramel is so easy to make and is the perfect store cupboard treat. Liquid gold, as some may call it. This is a great edible gift to give to someone very deserving. Salted caramel is a great addition to apple pie, ice cream, cheesecake, toast, pancakes or whatever you want! 

Roasted Vine Tomato, Basil Pesto and Buffalo Mozzarella Bruschetta

This is a simple starter, snack or canapé that can be whipped up in no time and really heroes some beautiful ZZ2 vine tomatoes!


This recipe has a slight twist on the traditional roast gammon as we know it. Here we slow cook the gammon in Coca Cola, then coat it in a spicy glaze that leaves it sweet and sticky, with a gorgeously golden hue. Decorate with some caramelised cherries to add that festive flair.



Summer Ice Lollies

These summer Ice Lolly's are perfect for those hot sunny days when you have a few friends over or for the whole family. You can try any variation of fruits in season and keep in the freezer for up to 3 months. Such fun!


This cheesecake is the perfect way to celebrate the fruits of summer. You have cream cheese, with its rich creamy depths of flavour, delicately balanced with the vanilla tones of milk chocolate, then topped with sweet, juicy, fresh fruit. Not only is this the time to indulge in the fruits on offer this season, but it is also the time to keep the heat out of the kitchen, with this simple no bake recipe. 

Tomato and Basil Pasta

This simple, tasty pasta is made from very ripe ZZ2 Classic Round tomatoes.


This twist on the original potato bake is not only gratifying to the taste buds but is also pleasing on the eye. It's a wonderfully, satisfying recipe that serves well next almost any other dish, or even as a vegetarian option. The butternut brings a sweetness to the creamy, herb potatoes and the Parmesan balances the flavours, with its salty tang. 

Classic Scones With Jam & Cream

Classic scones served with jam and cream are the perfect tea time treat! These can be whipped up quickly from store cupboard ingredients - great for when unexpected guests arrive. The cooked scones can be frozen if you have any leftovers.


This is a wholesome, chunky potato salad, with crunchy textures and deep spicy flavours, that yield a bit of bite. Harissa is a staple in middle eastern cuisine, here it adds a hint of exotic, to what can sometimes be a rather mundane dish. This recipe is a really interesting take on a traditional potato salad. A great accompaniment to any summer dish, or even served as a meal on its own. 


This is a low carb, gluten free, coconut flour based bread, that is moist and tasty. The cranberries add a little sweetness and the pumpkin and sunflower seeds add a bit of crunch. This bread is incredibly quick and easy to make and totally satisfying on all fronts.