Latest Recipes
A feast for your eyes
With zero sugar, zero calories and a delicious variety of flavours, Gloot’s sparkling energy drinks and vitamin water are just what you need to keep your healthy summer going 💕 Now in store at Food Lover’s Market! #FoodLoversMarket #Wellness
Give your side dish main character energy😎 At the Home of Lekker Braai, we’ve got all you need to make your sides steal the show 👨🍳#FoodLoversMarket #HomeOfLekkerBraai
Loaded with all the good stuff 🌭🔥 These gourmet sausages know how to show up at a braai. Get yours at Food Lover`s Market, the Home of Lekker Braai. #FoodLoversMarket
There’s always something fresh at Food Lover’s Market 🤩 We make sure you have the best choice of the best seasonal produce, all year long 🍓🫐#FoodLoversMarket #LeadersInFresh
We’ve been your leaders in fresh since 1993, and there’s one thing that’s never changed: we always bring you the best in fresh at the best prices ✨#FoodLoversMarket #LeadersInFresh
Seven days, seven ways to eat avo 🥑 From breakfast to dinner, we’ve got you. Swipe for inspo! ✅
#FoodLoversMarket #ForTheLoveOfAvo
It’s always braai o’clock at Food Lover’s Market🔥 Get everything you need at The Home of Lekker Braai. #FoodLoversMarket #HomOfLekkerBraai
The options are endless 🥑 #FoodLoversMarket #ForTheLoveOfAvo
Simple, fresh and full of flavour 🐟 This Yellowtail is proof the best braai recipes are the simplest ones 🔥 Trust us: just one bite and you’ll be hooked.
Recipe is available in LinkInBio
#FoodLoversMarket #HomeOfLekkerBraai
Be a little larney at this week’s braai ✨ Full recipes below! 😍
Brie & Fig Braaibroodjies
🧀INGREDIENTS
8 slices Food Lover’s Cheese and Onion Bread, cut thick
60g Food Lover’s Salted Butter, softened
100g Whole Green Fig Preserve
200g Brie cheese, sliced
Sea salt flakes, to finish
Thyme for sprinkling
🔥METHOD:
Prepare the braai with coals at medium heat.
Butter one side of each bread slice.
Build the sandwich butter side out: first a slice of bread, then a layer of green fig preserve, brieslices, finishing with the second slice of bread, butter side out.
Braai over medium coals (avoiding direct flames) for 2-3 minutes per side.
Press gently with a spatula or braai grid, until the bread is golden and the brie has melted.
Rest for 1 minute, cut on the diagonal, and finish with a scatter of sea salt flakes and thyme.
Sundried Tomato & Mozzarella Braaibroodjies
🍅INGREDIENTS:
8 slices Food Lover’s Sourdough bread, cut thick
150g Food Lover’s Sundried Tomato Medley
200g Food Lover’s Mozzarella Cheese, sliced
60g Food Lover’s Salted Butter, softened
Fresh basil leaves
Cracked black pepper, to taste
🔥METHOD:
Butter one side of each sourdough slice.
Build the sandwich: first a slice of bread (butter side out), then sundried tomato medley, sliced mozzarella, basil leaves and cracked black pepper, finishing with the second slice of bread, butter side out.
Braai over medium coals for 2-3 minutes per side, pressing down lightly, until golden and the mozzarella is fully melted.
Rest briefly, slice in half, and serve immediately while the cheese is stretchy.
#FoodLoversMarket #HomeOfLekkerBraai
A lekker braai is all in the feeling 🔥 The sizzle of the steak, the crackle of the fire... 😍 Treat your senses at Food Lover`s Market, the Home of Lekker Braai. #FoodLoversMarket #HomeOfLekkerBraai
The braaibroodjie’s cooler cousin has arrived! 😍 Whether you go with burger, bacon, jalapeño or all three, expect crispy edges and a proper cheese pull, every time 🙌
Get the recipe LinkInBio
#FoodLoversMarket #HomeOfLekkerBraai
