This sauce takes only minutes to prepare and is just the thing for cooler evenings. Being very rich and decadent, it needs only a very simple accompaniment; we used our favourite La Molisana brand of gnocchi as we love the texture with the creamy cheese sauce. Bellisimo!
(PS - The cheese sauce is equally delicious with a steak, or over steamed broccoli. In fact, it complements just about anything!)
Best served with Wildekrans Sauvignon Blanc
This is an easy and festive dinner party dessert that you can whip up in minutes, it only needs a little extra time to chill in the fridge to set. Prepare the pots in advance and top with fresh toppings just before serving - it couldn't be simpler!
We all love garlic loaf with a braai or as accompaniment to a comforting winter meal, but with the Food Lover’s fantastic garlic loaves, you might want to try something different with these tasty morsels of moreishness.
A colourful and satisfying way to end off a meal, particularly now that we have such gorgeous summer fruits available. The almond crust on the cheese elevates the dish to super-special and takes almost no time at all.