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Spanakopitas

Transports your senses to the sun-kissed shores of Greece.

Spanakopitas- this flaky, golden pastry filled with vibrant spinach and creamy feta cheese is more than just a dish – it’s a cultural icon. Whether you’re a seasoned Greek food enthusiast or simply looking for a flavourful vegetarian option, this recipe will guide you through the process of creating homemade spanakopita’s that are crispy on the outside and bursting with flavour inside.

Whether you’re planning a festive gathering or a cozy night in, Spanakopitas are the perfect finger food to impress your guests or savour with your loved ones.

Prep time
40 minutes
Cooking time
20 minutes
Serves
12

Additional Notes

To present a lovely array of platters, considering adding our Summer Rice Paper Rolls:  Find the Summer Rolls recipe here.

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