Crunch into these ultimate crispy pork chops and rashers with a spicy avo dipping sauce and fresh rainbow salad to impress the guests! This spicy avo dipping sauce is a winner with any snack whether it’s these crispy pork pieces, pan-fried prawns, and some fresh veg crudites and crackers!
Prep time 40 minutes
Cooking time 20 minutes
Serves 4
Ingredients
Directions
Ingredients
For the Crispy Pork:
600g Food Lover’s Market pork loin chops and rashers
80ml (1/3 cup) flour
1 egg, beaten
250ml (1 cup) breadcrumbs
Salt and black pepper, to taste
Oil for shallow frying
For the Spicy Avocado Dip:
2 large ripe avocados
125ml (1/2 cup) mayonnaise
60ml (1/4 cup) plain yoghurt
15ml (1 Tbsp) lemon juice
30ml (2 Tbsp) soy sauce
15ml (1 Tbsp) sriracha
Handful parsley
Salt and black pepper, to taste
For the Rainbow Salad:
½ red onion, finely chopped
300g multi-coloured cherry tomatoes, quartered
½ cucumber, chopped finely
Zest and juice of 1 lemon
Fresh basil and mint, torn
Directions
For the Crispy Pork:
Cut the pork into 3cm pieces, discard any excess fat and bones. Pat the pork dry with some paper towel. Season the pork with salt and black pepper.
Dust the pork in flour and shake off the excess. Cover the pork with egg, followed by breadcrumbs.
Heat a pan over a medium heat and shallow fry the pork in batches for about 4-5 minutes or until cooked and crispy.
Drain on kitchen towel and set aside until needed.
For the Spicy Avocado Dip:
Combine all ingredients and blend until you have a smooth, thick dipping sauce. Season to taste. Serve with the crispy pork.
For the Rainbow Salad:
Combine all ingredients and serve the rainbow salad with the crispy pork and spicy avocado dip for a fuss-free midweek dinner or light lunch.
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