Sugar free protein pancakes using banana and Wazoogles Superfoods Chocolate Moondust, with added coconut and blueberries; these go down well anytime of day.
Prep time 5 minutes
Cooking time 10 minutes
Serves 4
Ingredients
Directions
Ingredients
3 ripe bananas
6 eggs
60g desiccated coconut
125 ml blueberries (frozen or fresh)
2 level scoops of Wazoogles Superfood Chocolate Moondust
1 Tsp cinnamon
1 Tbsp coconut oil for frying
Directions
Peel the bananas and mash with a fork.
Whip eggs in a bowl and mix together with the mashed banana.
Add Wazoogles Superfood, desiccated coconut, blueberries and cinnamon, and stir to combine.
Add coconut oil to a small- to medium-sized pan on medium heat.
Pour 2 to 4 small one round servings into the pan, smoothen with a spatula and fry for a few minutes on each side until golden brown.
Additional Notes
What if I don’t have Wazoogles Superfood Chocolate Moondust? ➔ Grab some from Food Lover’s or substitute it with a chocolate protein powder of your choice. OR you can substitute it with a little coconut flour, almond flour, oat flour or flour that suits your lifestyle.
If blueberries are not in season, use frozen blueberries
Want to add some nutty flavours? ➔ Substitute 1 banana for 1.5Tbs of peanut butter, or nut butter of choice.
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