Quinoa really is a superfood. As a grain, it is naturally gluten-free and it contains all 8 amino acids, making it a complete protein. If you’re new to cooking gluten-free bread, don’t be alarmed if it doesn’t rise. This recipe is super quick and easy, as long as you remember to soak the quinoa and seeds.
This bread is best either toasted, or sliced and baked in the oven.
Credit to Naturally Sassy for this great superfood recipe!
For more great recipes, visit: https://naturallysassy.co.uk/recipes/superfood-gluten-free-qunioa-bread/
