he Jan Braai Pizza is all about celebrating heritage, flavour and togetherness. From the smoky boerewors to the rich, tangy braai sauce – it’s proudly local, proudly lekker.
Food Lover’s Market Prepared Margarita Pizza Base
Food Lover’s Market Feta Cheese
Food Lover’s Market Biltong
Food Lover’s Market Onions
Jalapeños
Light a fire and wait until the coals are medium heat. You want the same heat level that you would braai your braaibroodjies over.
Add the toppings to one of the pizzas, then cover with the second pizza so the fillings face inwards and you end up with a pizza ‘sandwich’.
Place the pizza sandwich in your hinged grid, close the grid tightly, then braai the pizza, turning it often, just like you would do with a braaibroodjie. You want the outside to be toasted and crispy and the cheese on the inside to be completely melted.
Once you have achieved the perfect pizza, take it off the grid, slide it onto a wooden board and slice. Serve immediately.
