This Peppermint Crisp Braai Pie is an easy South African dessert made with a crunchy biscuit base, creamy caramel filling and chocolatey Peppermint Crisp. Prepare it ahead of time and chill until set for a refreshing, fuss-free dessert that’s perfect for a lekker braai.
Ingredients:
2 x 400g puff pastry rolls, thawed
360g tin caramel treat
2 x 49g Peppermint Crisp chocolates
Ice cream of your choice, to serve
Heat the coals to a medium to high heat.
Mix the caramel in a bowl until smooth.
Chop or grate the chocolate finely.
Unroll one sheet of pastry onto the grid and remove the plastic lining.
Spread the caramel over the pastry and sprinkle with the chocolate.
Place the second sheet of pastry on top and pinch the edges closed.
Close the grid and cook over the coals for 10-15 minutes per side until golden brown and cooked through.
Remove from the grid, place on a serving board, slice and serve with ice cream.
Chef’s tip:
Make sure to spray the inside of your braai grid with a non-stick cooking spray to avoid the pastry from sticking.
