Smashed potatoes are a delightful twist on the classic potato. With their crispy exteriors and fluffy interiors, they’re the perfect accompaniment to any meal. This easy-to-follow recipe delivers restaurant-quality results in minimal time.
If you are looking for the very best potato side dish, look no further! These super crispy potatoes are something special. Smashed potatoes, for many; an old-school classic, and for others a trending recipe online. We served them with a sundried tomato pesto dip. Get the full recipe here: https://foodloversmarket.co.za/recipes/smashed-potatoes/
For extra flavour, drizzle the smashed potatoes with truffle oil or garlic-infused olive oil before baking. Experiment with different herbs like rosemary or thyme for added depth. Serve with a dollop of sour cream or Greek yoghurt and a sprinkle of chives for a finishing touch. These versatile potatoes pair well with a variety of main courses, from grilled steak to roasted chicken.
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